Turkey vs Western Europe: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Turkey
- Western Europe
How they compare
Turkey currently reports 802,016 ha against 605,784 ha in Western Europe, a difference of 196,232 ha.
That makes Turkey's figure about 1.3 times Western Europe's.
Across all 64 years both countries report, Turkey has been ahead every year.
Turkey ranks 30th and Western Europe ranks 28th of 223 countries.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Turkey | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 560,333 ha | 278,116 ha | 282,218 ha | Turkey |
| 1970s | 601,908 ha | 167,432 ha | 434,476 ha | Turkey |
| 1980s | 1.50 million ha | 471,263 ha | 1.02 million ha | Turkey |
| 1990s | 1.90 million ha | 843,307 ha | 1.06 million ha | Turkey |
| 2000s | 1.30 million ha | 574,616 ha | 722,854 ha | Turkey |
| 2010s | 831,902 ha | 455,792 ha | 376,110 ha | Turkey |
| 2020s | 870,128 ha | 612,802 ha | 257,327 ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Turkey or Western Europe?
- Turkey, at 802,016 ha against 605,784 ha in Western Europe as of 2024.
- What is the difference in pulses, total — area harvested between Turkey and Western Europe?
- 196,232 ha, with Turkey ahead.
- How many years of comparable data are there for Turkey and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Western Europe rank globally for pulses, total — area harvested?
- Turkey ranks 30th and Western Europe ranks 28th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.