Serbia vs Uzbekistan: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Serbia
- Uzbekistan
How they compare
Uzbekistan currently reports 21,029 ha against 20,537 ha in Serbia, a difference of 492 ha.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 131st and Uzbekistan ranks 129th of 223 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35,409 ha | 17,800 ha | 17,609 ha | Serbia |
| 2010s | 26,906 ha | 19,816 ha | 7,090 ha | Serbia |
| 2020s | 22,318 ha | 21,019 ha | 1,300 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Serbia or Uzbekistan?
- Uzbekistan, at 21,029 ha against 20,537 ha in Serbia as of 2024.
- What is the difference in pulses, total — area harvested between Serbia and Uzbekistan?
- 492 ha, with Uzbekistan ahead.
- How many years of comparable data are there for Serbia and Uzbekistan?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Uzbekistan rank globally for pulses, total — area harvested?
- Serbia ranks 131st and Uzbekistan ranks 129th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.