Serbia vs Slovakia: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Serbia
- Slovakia
How they compare
Serbia currently reports 20,537 ha against 19,030 ha in Slovakia, a difference of 1,507 ha.
That makes Serbia's figure about 1.1 times Slovakia's.
Across all 19 years both countries report, Serbia has been ahead every year.
Serbia ranks 131st and Slovakia ranks 134th of 223 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35,409 ha | 12,795 ha | 22,614 ha | Serbia |
| 2010s | 26,906 ha | 9,446 ha | 17,460 ha | Serbia |
| 2020s | 22,318 ha | 15,214 ha | 7,104 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Serbia or Slovakia?
- Serbia, at 20,537 ha against 19,030 ha in Slovakia as of 2024.
- What is the difference in pulses, total — area harvested between Serbia and Slovakia?
- 1,507 ha, with Serbia ahead.
- How many years of comparable data are there for Serbia and Slovakia?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Slovakia rank globally for pulses, total — area harvested?
- Serbia ranks 131st and Slovakia ranks 134th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.