Rwanda vs Western Europe: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Rwanda
- Western Europe
How they compare
Rwanda currently reports 679,510 ha against 605,784 ha in Western Europe, a difference of 73,726 ha.
That makes Rwanda's figure about 1.1 times Western Europe's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Rwanda ranks 28th and Western Europe ranks 25th of 169 countries.
Across the 7 decades both report, Rwanda averaged higher in 3 and Western Europe in 4.
Head to head by decade
| Decade | Rwanda | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 192,243 ha | 278,116 ha | 85,872 ha | Western Europe |
| 1970s | 258,457 ha | 167,432 ha | 91,024 ha | Rwanda |
| 1980s | 334,265 ha | 471,263 ha | 136,999 ha | Western Europe |
| 1990s | 238,903 ha | 843,307 ha | 604,404 ha | Western Europe |
| 2000s | 376,922 ha | 574,616 ha | 197,694 ha | Western Europe |
| 2010s | 512,209 ha | 455,792 ha | 56,418 ha | Rwanda |
| 2020s | 671,342 ha | 612,802 ha | 58,541 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Rwanda or Western Europe?
- Rwanda, at 679,510 ha against 605,784 ha in Western Europe as of 2024.
- What is the difference in pulses, total — area harvested between Rwanda and Western Europe?
- 73,726 ha, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Rwanda and Western Europe rank globally for pulses, total — area harvested?
- Rwanda ranks 28th and Western Europe ranks 25th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.