Réunion vs Palestine: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Réunion
- Palestine
How they compare
Palestine currently reports 2,629 ha against 2,210 ha in Réunion, a difference of 419 ha.
That makes Palestine's figure about 1.2 times Réunion's.
Across all 13 years both countries report, Palestine has been ahead every year.
Réunion ranks 189th and Palestine ranks 187th of 223 countries.
Palestine has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Réunion | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 968 ha | 10,437 ha | 9,469 ha | Palestine |
| 2000s | 2,074 ha | 8,640 ha | 6,566 ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Réunion or Palestine?
- Palestine, at 2,629 ha against 2,210 ha in Réunion as of 2022.
- What is the difference in pulses, total — area harvested between Réunion and Palestine?
- 419 ha, with Palestine ahead.
- How many years of comparable data are there for Réunion and Palestine?
- 13 years are reported by both, from 1994 to 2006.
- How do Réunion and Palestine rank globally for pulses, total — area harvested?
- Réunion ranks 189th and Palestine ranks 187th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.