Poland vs Togo: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Poland
- Togo
How they compare
Poland currently reports 526,300 ha against 442,910 ha in Togo, a difference of 83,390 ha.
That makes Poland's figure about 1.2 times Togo's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Poland ahead.
Poland ranks 31st and Togo ranks 33rd of 169 countries.
Across the 7 decades both report, Poland averaged higher in 4 and Togo in 3.
Head to head by decade
| Decade | Poland | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 357,667 ha | 68,767 ha | 288,899 ha | Poland |
| 1970s | 218,642 ha | 64,354 ha | 154,289 ha | Poland |
| 1980s | 264,844 ha | 115,703 ha | 149,140 ha | Poland |
| 1990s | 190,456 ha | 142,170 ha | 48,287 ha | Poland |
| 2000s | 115,860 ha | 174,762 ha | 58,901 ha | Togo |
| 2010s | 262,294 ha | 347,719 ha | 85,425 ha | Togo |
| 2020s | 398,190 ha | 424,376 ha | 26,186 ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Poland or Togo?
- Poland, at 526,300 ha against 442,910 ha in Togo as of 2024.
- What is the difference in pulses, total — area harvested between Poland and Togo?
- 83,390 ha, with Poland ahead.
- How many years of comparable data are there for Poland and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Poland and Togo rank globally for pulses, total — area harvested?
- Poland ranks 31st and Togo ranks 33rd of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.