Papua New Guinea vs Republic of Korea: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Papua New Guinea
- Republic of Korea
How they compare
Republic of Korea currently reports 8,827 ha against 7,437 ha in Papua New Guinea, a difference of 1,390 ha.
That makes Republic of Korea's figure about 1.2 times Papua New Guinea's.
Across all 64 years both countries report, Republic of Korea has been ahead every year.
Papua New Guinea ranks 122nd and Republic of Korea ranks 119th of 169 countries.
Republic of Korea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,500 ha | 54,985 ha | 53,485 ha | Republic of Korea |
| 1970s | 2,450 ha | 58,996 ha | 56,546 ha | Republic of Korea |
| 1980s | 3,590 ha | 53,606 ha | 50,016 ha | Republic of Korea |
| 1990s | 4,493 ha | 27,744 ha | 23,250 ha | Republic of Korea |
| 2000s | 5,222 ha | 14,734 ha | 9,512 ha | Republic of Korea |
| 2010s | 7,002 ha | 12,761 ha | 5,759 ha | Republic of Korea |
| 2020s | 7,439 ha | 10,591 ha | 3,152 ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Papua New Guinea or Republic of Korea?
- Republic of Korea, at 8,827 ha against 7,437 ha in Papua New Guinea as of 2024.
- What is the difference in pulses, total — area harvested between Papua New Guinea and Republic of Korea?
- 1,390 ha, with Republic of Korea ahead.
- How many years of comparable data are there for Papua New Guinea and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Papua New Guinea and Republic of Korea rank globally for pulses, total — area harvested?
- Papua New Guinea ranks 122nd and Republic of Korea ranks 119th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.