Norway vs Uruguay: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Norway
- Uruguay
How they compare
Norway currently reports 7,331 ha against 6,483 ha in Uruguay, a difference of 848 ha.
That makes Norway's figure about 1.1 times Uruguay's.
The two have swapped places 1 time across 49 shared years of data; in 1961 it was Uruguay ahead.
Norway ranks 166th and Uruguay ranks 169th of 223 countries.
Uruguay has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Norway | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.78 ha | 5,047 ha | 5,025 ha | Uruguay |
| 1970s | 0 ha | 5,211 ha | 5,211 ha | Uruguay |
| 1980s | 0 ha | 5,981 ha | 5,981 ha | Uruguay |
| 2000s | 1,567 ha | 7,138 ha | 5,570 ha | Uruguay |
| 2010s | 2,231 ha | 6,821 ha | 4,589 ha | Uruguay |
| 2020s | 5,409 ha | 6,466 ha | 1,057 ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Norway or Uruguay?
- Norway, at 7,331 ha against 6,483 ha in Uruguay as of 2024.
- What is the difference in pulses, total — area harvested between Norway and Uruguay?
- 848 ha, with Norway ahead.
- How many years of comparable data are there for Norway and Uruguay?
- 49 years are reported by both, from 1961 to 2024.
- How do Norway and Uruguay rank globally for pulses, total — area harvested?
- Norway ranks 166th and Uruguay ranks 169th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.