Norway vs Papua New Guinea: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Norway
- Papua New Guinea
How they compare
Papua New Guinea currently reports 7,437 ha against 7,331 ha in Norway, a difference of 106 ha.
Across all 49 years both countries report, Papua New Guinea has been ahead every year.
Norway ranks 166th and Papua New Guinea ranks 165th of 223 countries.
Papua New Guinea has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Norway | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.78 ha | 1,500 ha | 1,477 ha | Papua New Guinea |
| 1970s | 0 ha | 2,450 ha | 2,450 ha | Papua New Guinea |
| 1980s | 0 ha | 3,462 ha | 3,462 ha | Papua New Guinea |
| 2000s | 1,567 ha | 5,216 ha | 3,649 ha | Papua New Guinea |
| 2010s | 2,231 ha | 7,002 ha | 4,771 ha | Papua New Guinea |
| 2020s | 5,409 ha | 7,439 ha | 2,030 ha | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Norway or Papua New Guinea?
- Papua New Guinea, at 7,437 ha against 7,331 ha in Norway as of 2024.
- What is the difference in pulses, total — area harvested between Norway and Papua New Guinea?
- 106 ha, with Papua New Guinea ahead.
- How many years of comparable data are there for Norway and Papua New Guinea?
- 49 years are reported by both, from 1961 to 2024.
- How do Norway and Papua New Guinea rank globally for pulses, total — area harvested?
- Norway ranks 166th and Papua New Guinea ranks 165th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.