Net Food Importing Developing Countries (NFIDCs) vs Türkiye: Pulses, Total — Area harvested

Net Food Importing Developing Countries (NFIDCs)
29.74 million ha
in 2024
Türkiye
802,016 ha
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
4th
Türkiye rank
5th

Pulses, Total — Area harvested over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Türkiye
010.0M20.0M30.0M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 29.74 million ha against 802,016 ha in Türkiye, a difference of 28.94 million ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 37.1 times Türkiye's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 4th and Türkiye ranks 5th of 29 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Türkiye Difference Ahead
1960s 9.66 million ha 560,333 ha 9.10 million ha Net Food Importing Developing Countries (NFIDCs)
1970s 11.23 million ha 601,908 ha 10.63 million ha Net Food Importing Developing Countries (NFIDCs)
1980s 12.93 million ha 1.50 million ha 11.44 million ha Net Food Importing Developing Countries (NFIDCs)
1990s 17.06 million ha 1.90 million ha 15.16 million ha Net Food Importing Developing Countries (NFIDCs)
2000s 21.64 million ha 1.30 million ha 20.35 million ha Net Food Importing Developing Countries (NFIDCs)
2010s 28.16 million ha 831,902 ha 27.32 million ha Net Food Importing Developing Countries (NFIDCs)
2020s 30.26 million ha 870,128 ha 29.39 million ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — area harvested, Net Food Importing Developing Countries (NFIDCs) or Türkiye?
Net Food Importing Developing Countries (NFIDCs), at 29.74 million ha against 802,016 ha in Türkiye as of 2024.
What is the difference in pulses, total — area harvested between Net Food Importing Developing Countries (NFIDCs) and Türkiye?
28.94 million ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Türkiye rank globally for pulses, total — area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 4th and Türkiye ranks 5th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Türkiye: Pulses, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/pulses-total-area-harvested/net-food-importing-developing-countries-nfidcs/turkiye-2/

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About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.