Myanmar vs Niger: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Myanmar
- Niger
How they compare
Niger currently reports 5.73 million ha against 3.39 million ha in Myanmar, a difference of 2.35 million ha.
That makes Niger's figure about 1.7 times Myanmar's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 5th and Niger ranks 2nd of 182 countries.
Niger has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Myanmar | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 584,692 ha | 638,077 ha | 53,385 ha | Niger |
| 1970s | 609,620 ha | 930,340 ha | 320,720 ha | Niger |
| 1980s | 648,688 ha | 1.59 million ha | 944,212 ha | Niger |
| 1990s | 1.48 million ha | 3.34 million ha | 1.87 million ha | Niger |
| 2000s | 3.20 million ha | 4.07 million ha | 869,316 ha | Niger |
| 2010s | 4.15 million ha | 5.44 million ha | 1.29 million ha | Niger |
| 2020s | 3.71 million ha | 5.86 million ha | 2.15 million ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Myanmar or Niger?
- Niger, at 5.73 million ha against 3.39 million ha in Myanmar as of 2024.
- What is the difference in pulses, total — area harvested between Myanmar and Niger?
- 2.35 million ha, with Niger ahead.
- How many years of comparable data are there for Myanmar and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Niger rank globally for pulses, total — area harvested?
- Myanmar ranks 5th and Niger ranks 2nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.