Montenegro vs Slovenia: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Montenegro
- Slovenia
How they compare
Slovenia currently reports 590 ha against 499 ha in Montenegro, a difference of 91 ha.
That makes Slovenia's figure about 1.2 times Montenegro's.
Across all 19 years both countries report, Slovenia has been ahead every year.
Montenegro ranks 202nd and Slovenia ranks 199th of 223 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 547.25 ha | 2,254 ha | 1,707 ha | Slovenia |
| 2010s | 532.7 ha | 1,012 ha | 479.2 ha | Slovenia |
| 2020s | 499.6 ha | 700 ha | 200.4 ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Montenegro or Slovenia?
- Slovenia, at 590 ha against 499 ha in Montenegro as of 2024.
- What is the difference in pulses, total — area harvested between Montenegro and Slovenia?
- 91 ha, with Slovenia ahead.
- How many years of comparable data are there for Montenegro and Slovenia?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Slovenia rank globally for pulses, total — area harvested?
- Montenegro ranks 202nd and Slovenia ranks 199th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.