Middle Africa vs Mozambique: Pulses, Total — Area harvested

Middle Africa
2.80 million ha
in 2024
Mozambique
2.01 million ha
in 2024
Middle Africa rank
3rd
Mozambique rank
13th

Pulses, Total — Area harvested over time

  • Middle Africa
  • Mozambique
01.0M2.0M3.0M196119922024

How they compare

Middle Africa currently reports 2.80 million ha against 2.01 million ha in Mozambique, a difference of 783,650 ha.

That makes Middle Africa's figure about 1.4 times Mozambique's.

Across all 64 years both countries report, Middle Africa has been ahead every year.

Middle Africa ranks 3rd and Mozambique ranks 13th of 17 regions.

Middle Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Middle Africa Mozambique Difference Ahead
1960s 594,124 ha 120,556 ha 473,568 ha Middle Africa
1970s 670,125 ha 120,237 ha 549,888 ha Middle Africa
1980s 676,959 ha 251,500 ha 425,459 ha Middle Africa
1990s 844,088 ha 318,983 ha 525,104 ha Middle Africa
2000s 1.23 million ha 846,840 ha 380,092 ha Middle Africa
2010s 2.32 million ha 1.26 million ha 1.06 million ha Middle Africa
2020s 2.63 million ha 1.78 million ha 851,394 ha Middle Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — area harvested, Middle Africa or Mozambique?
Middle Africa, at 2.80 million ha against 2.01 million ha in Mozambique as of 2024.
What is the difference in pulses, total — area harvested between Middle Africa and Mozambique?
783,650 ha, with Middle Africa ahead.
How many years of comparable data are there for Middle Africa and Mozambique?
64 years are reported by both, from 1961 to 2024.
How do Middle Africa and Mozambique rank globally for pulses, total — area harvested?
Middle Africa ranks 3rd and Mozambique ranks 13th of 17 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Mozambique: Pulses, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-area-harvested/middle-africa/mozambique/

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About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.