Martinique vs Palestine: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Martinique
- Palestine
How they compare
Palestine currently reports 2,629 ha against 2,073 ha in Martinique, a difference of 556 ha.
That makes Palestine's figure about 1.3 times Martinique's.
Across all 11 years both countries report, Palestine has been ahead every year.
Martinique ranks 190th and Palestine ranks 187th of 223 countries.
Palestine has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Martinique | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,489 ha | 10,041 ha | 7,552 ha | Palestine |
| 2000s | 2,342 ha | 8,640 ha | 6,298 ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Martinique or Palestine?
- Palestine, at 2,629 ha against 2,073 ha in Martinique as of 2022.
- What is the difference in pulses, total — area harvested between Martinique and Palestine?
- 556 ha, with Palestine ahead.
- How many years of comparable data are there for Martinique and Palestine?
- 11 years are reported by both, from 1996 to 2006.
- How do Martinique and Palestine rank globally for pulses, total — area harvested?
- Martinique ranks 190th and Palestine ranks 187th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.