Martinique vs Palestine, State of: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Martinique
- Palestine, State of
How they compare
Palestine, State of currently reports 2,629 ha against 2,073 ha in Martinique, a difference of 556 ha.
That makes Palestine, State of's figure about 1.3 times Martinique's.
Across all 11 years both countries report, Palestine, State of has been ahead every year.
Martinique ranks 143rd and Palestine, State of ranks 140th of 169 countries.
Palestine, State of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Martinique | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,489 ha | 10,041 ha | 7,552 ha | Palestine, State of |
| 2000s | 2,342 ha | 8,640 ha | 6,298 ha | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Martinique or Palestine, State of?
- Palestine, State of, at 2,629 ha against 2,073 ha in Martinique as of 2022.
- What is the difference in pulses, total — area harvested between Martinique and Palestine, State of?
- 556 ha, with Palestine, State of ahead.
- How many years of comparable data are there for Martinique and Palestine, State of?
- 11 years are reported by both, from 1996 to 2006.
- How do Martinique and Palestine, State of rank globally for pulses, total — area harvested?
- Martinique ranks 143rd and Palestine, State of ranks 140th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.