Martinique vs Réunion: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Martinique
- Réunion
How they compare
Réunion currently reports 2,210 ha against 2,073 ha in Martinique, a difference of 137 ha.
That makes Réunion's figure about 1.1 times Martinique's.
The two have swapped places 3 times across 11 shared years of data; in 1996 it was Martinique ahead.
Martinique ranks 190th and Réunion ranks 189th of 223 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Martinique | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,489 ha | 1,060 ha | 1,428 ha | Martinique |
| 2000s | 2,342 ha | 2,074 ha | 268.14 ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Martinique or Réunion?
- Réunion, at 2,210 ha against 2,073 ha in Martinique as of 2006.
- What is the difference in pulses, total — area harvested between Martinique and Réunion?
- 137 ha, with Réunion ahead.
- How many years of comparable data are there for Martinique and Réunion?
- 11 years are reported by both, from 1996 to 2006.
- How do Martinique and Réunion rank globally for pulses, total — area harvested?
- Martinique ranks 190th and Réunion ranks 189th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.