Madagascar vs Zambia: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Madagascar
- Zambia
How they compare
Zambia currently reports 142,145 ha against 133,502 ha in Madagascar, a difference of 8,643 ha.
That makes Zambia's figure about 1.1 times Madagascar's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 60th and Zambia ranks 57th of 169 countries.
Across the 7 decades both report, Madagascar averaged higher in 5 and Zambia in 2.
Head to head by decade
| Decade | Madagascar | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,479 ha | 16,250 ha | 54,229 ha | Madagascar |
| 1970s | 75,471 ha | 21,030 ha | 54,441 ha | Madagascar |
| 1980s | 64,931 ha | 16,383 ha | 48,548 ha | Madagascar |
| 1990s | 97,157 ha | 63,540 ha | 33,617 ha | Madagascar |
| 2000s | 103,477 ha | 89,844 ha | 13,633 ha | Madagascar |
| 2010s | 117,909 ha | 162,966 ha | 45,057 ha | Zambia |
| 2020s | 126,963 ha | 181,063 ha | 54,101 ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Madagascar or Zambia?
- Zambia, at 142,145 ha against 133,502 ha in Madagascar as of 2024.
- What is the difference in pulses, total — area harvested between Madagascar and Zambia?
- 8,643 ha, with Zambia ahead.
- How many years of comparable data are there for Madagascar and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Zambia rank globally for pulses, total — area harvested?
- Madagascar ranks 60th and Zambia ranks 57th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.