Lithuania vs Syria: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Lithuania
- Syria
How they compare
Syria currently reports 214,171 ha against 212,430 ha in Lithuania, a difference of 1,741 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Syria ahead.
Lithuania ranks 62nd and Syria ranks 60th of 223 countries.
Syria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43,190 ha | 249,980 ha | 206,790 ha | Syria |
| 2000s | 38,840 ha | 274,729 ha | 235,889 ha | Syria |
| 2010s | 122,258 ha | 226,154 ha | 103,896 ha | Syria |
| 2020s | 161,266 ha | 204,118 ha | 42,852 ha | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Lithuania or Syria?
- Syria, at 214,171 ha against 212,430 ha in Lithuania as of 2024.
- What is the difference in pulses, total — area harvested between Lithuania and Syria?
- 1,741 ha, with Syria ahead.
- How many years of comparable data are there for Lithuania and Syria?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Syria rank globally for pulses, total — area harvested?
- Lithuania ranks 62nd and Syria ranks 60th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.