Lithuania vs Nicaragua: Pulses, Total — Area harvested

Lithuania
212,430 ha
in 2024
Nicaragua
212,265 ha
in 2023
Lithuania rank
47th
Nicaragua rank
48th

Pulses, Total — Area harvested over time

  • Lithuania
  • Nicaragua
0100.0k200.0k300.0k196119922024

How they compare

Lithuania currently reports 212,430 ha against 212,265 ha in Nicaragua, a difference of 165 ha.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Nicaragua ahead.

Lithuania ranks 47th and Nicaragua ranks 48th of 169 countries.

Nicaragua has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lithuania Nicaragua Difference Ahead
1990s 43,190 ha 139,354 ha 96,164 ha Nicaragua
2000s 38,840 ha 244,100 ha 205,260 ha Nicaragua
2010s 122,258 ha 244,479 ha 122,220 ha Nicaragua
2020s 148,475 ha 235,232 ha 86,758 ha Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — area harvested, Lithuania or Nicaragua?
Lithuania, at 212,430 ha against 212,265 ha in Nicaragua as of 2024.
What is the difference in pulses, total — area harvested between Lithuania and Nicaragua?
165 ha, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Nicaragua?
32 years are reported by both, from 1992 to 2023.
How do Lithuania and Nicaragua rank globally for pulses, total — area harvested?
Lithuania ranks 47th and Nicaragua ranks 48th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Nicaragua: Pulses, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-area-harvested/lithuania/nicaragua/

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About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.