Lebanon vs Norway: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Lebanon
- Norway
How they compare
Norway currently reports 7,331 ha against 6,581 ha in Lebanon, a difference of 750 ha.
That makes Norway's figure about 1.1 times Lebanon's.
The two have swapped places 1 time across 49 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 168th and Norway ranks 166th of 223 countries.
Lebanon has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Lebanon | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,637 ha | 22.78 ha | 12,614 ha | Lebanon |
| 1970s | 13,200 ha | 0 ha | 13,200 ha | Lebanon |
| 1980s | 11,312 ha | 0 ha | 11,312 ha | Lebanon |
| 2000s | 7,254 ha | 1,567 ha | 5,687 ha | Lebanon |
| 2010s | 5,765 ha | 2,231 ha | 3,534 ha | Lebanon |
| 2020s | 6,861 ha | 5,409 ha | 1,451 ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Lebanon or Norway?
- Norway, at 7,331 ha against 6,581 ha in Lebanon as of 2024.
- What is the difference in pulses, total — area harvested between Lebanon and Norway?
- 750 ha, with Norway ahead.
- How many years of comparable data are there for Lebanon and Norway?
- 49 years are reported by both, from 1961 to 2024.
- How do Lebanon and Norway rank globally for pulses, total — area harvested?
- Lebanon ranks 168th and Norway ranks 166th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.