Kyrgyzstan vs Kyrgyzstan: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Kyrgyzstan
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 104,739 ha against 104,739 ha in Kyrgyzstan, a difference of 0 ha.
Across all 33 years both countries report, Kyrgyzstan has been ahead every year.
Kyrgyzstan ranks 81st and Kyrgyzstan ranks 81st of 223 countries.
Head to head by decade
| Decade | Kyrgyzstan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,100 ha | 3,100 ha | 0 ha | — |
| 2000s | 27,296 ha | 27,296 ha | 0 ha | — |
| 2010s | 77,838 ha | 77,838 ha | 0 ha | — |
| 2020s | 107,487 ha | 107,487 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Kyrgyzstan or Kyrgyzstan?
- Kyrgyzstan, at 104,739 ha against 104,739 ha in Kyrgyzstan as of 2024.
- What is the difference in pulses, total — area harvested between Kyrgyzstan and Kyrgyzstan?
- 0 ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Kyrgyzstan rank globally for pulses, total — area harvested?
- Kyrgyzstan ranks 81st and Kyrgyzstan ranks 81st of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.