Kazakhstan vs Kazakhstan: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Kazakhstan
- Kazakhstan
How they compare
Kazakhstan currently reports 978,777 ha against 978,777 ha in Kazakhstan, a difference of 0 ha.
Across all 33 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 24th and Kazakhstan ranks 24th of 223 countries.
Head to head by decade
| Decade | Kazakhstan | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 98,361 ha | 98,361 ha | 0 ha | — |
| 2000s | 54,640 ha | 54,640 ha | 0 ha | — |
| 2010s | 320,297 ha | 320,297 ha | 0 ha | — |
| 2020s | 601,692 ha | 601,692 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Kazakhstan or Kazakhstan?
- Kazakhstan, at 978,777 ha against 978,777 ha in Kazakhstan as of 2024.
- What is the difference in pulses, total — area harvested between Kazakhstan and Kazakhstan?
- 0 ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Kazakhstan rank globally for pulses, total — area harvested?
- Kazakhstan ranks 24th and Kazakhstan ranks 24th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.