Jordan vs Martinique: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Jordan
- Martinique
How they compare
Martinique currently reports 2,073 ha against 1,640 ha in Jordan, a difference of 433 ha.
That makes Martinique's figure about 1.3 times Jordan's.
Across all 11 years both countries report, Jordan has been ahead every year.
Jordan ranks 193rd and Martinique ranks 190th of 223 countries.
Jordan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Jordan | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,664 ha | 2,489 ha | 3,175 ha | Jordan |
| 2000s | 3,628 ha | 2,342 ha | 1,287 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Jordan or Martinique?
- Martinique, at 2,073 ha against 1,640 ha in Jordan as of 2006.
- What is the difference in pulses, total — area harvested between Jordan and Martinique?
- 433 ha, with Martinique ahead.
- How many years of comparable data are there for Jordan and Martinique?
- 11 years are reported by both, from 1996 to 2006.
- How do Jordan and Martinique rank globally for pulses, total — area harvested?
- Jordan ranks 193rd and Martinique ranks 190th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.