Jamaica vs Martinique: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Jamaica
- Martinique
How they compare
Martinique currently reports 2,073 ha against 1,629 ha in Jamaica, a difference of 444 ha.
That makes Martinique's figure about 1.3 times Jamaica's.
The two have swapped places 1 time across 11 shared years of data; in 1996 it was Jamaica ahead.
Jamaica ranks 146th and Martinique ranks 143rd of 169 countries.
Across the 2 decades both report, Jamaica averaged higher in 1 and Martinique in 1.
Head to head by decade
| Decade | Jamaica | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,422 ha | 2,489 ha | 1,933 ha | Jamaica |
| 2000s | 2,328 ha | 2,342 ha | 13.43 ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Jamaica or Martinique?
- Martinique, at 2,073 ha against 1,629 ha in Jamaica as of 2006.
- What is the difference in pulses, total — area harvested between Jamaica and Martinique?
- 444 ha, with Martinique ahead.
- How many years of comparable data are there for Jamaica and Martinique?
- 11 years are reported by both, from 1996 to 2006.
- How do Jamaica and Martinique rank globally for pulses, total — area harvested?
- Jamaica ranks 146th and Martinique ranks 143rd of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.