Jamaica vs Jordan: Pulses, Total — Area harvested

Jamaica
1,629 ha
in 2024
Jordan
1,640 ha
in 2024
Jamaica rank
146th
Jordan rank
145th

Pulses, Total — Area harvested over time

  • Jamaica
  • Jordan
020.0k40.0k60.0k196119922024

How they compare

Jordan currently reports 1,640 ha against 1,629 ha in Jamaica, a difference of 11 ha.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Jordan ahead.

Jamaica ranks 146th and Jordan ranks 145th of 169 countries.

Across the 7 decades both report, Jamaica averaged higher in 1 and Jordan in 6.

Head to head by decade

Decade Jamaica Jordan Difference Ahead
1960s 5,252 ha 42,987 ha 37,736 ha Jordan
1970s 7,946 ha 28,852 ha 20,905 ha Jordan
1980s 7,876 ha 11,711 ha 3,835 ha Jordan
1990s 5,617 ha 6,071 ha 453.4 ha Jordan
2000s 2,138 ha 3,124 ha 986.8 ha Jordan
2010s 2,176 ha 7,002 ha 4,825 ha Jordan
2020s 1,900 ha 1,743 ha 156.2 ha Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — area harvested, Jamaica or Jordan?
Jordan, at 1,640 ha against 1,629 ha in Jamaica as of 2024.
What is the difference in pulses, total — area harvested between Jamaica and Jordan?
11 ha, with Jordan ahead.
How many years of comparable data are there for Jamaica and Jordan?
64 years are reported by both, from 1961 to 2024.
How do Jamaica and Jordan rank globally for pulses, total — area harvested?
Jamaica ranks 146th and Jordan ranks 145th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Jordan: Pulses, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-area-harvested/jamaica/jordan/

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About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.