Ireland vs Slovakia: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Ireland
- Slovakia
How they compare
Slovakia currently reports 19,030 ha against 18,940 ha in Ireland, a difference of 90 ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Ireland ranks 136th and Slovakia ranks 134th of 223 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ireland | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,045 ha | 47,368 ha | 42,323 ha | Slovakia |
| 2000s | 2,770 ha | 15,278 ha | 12,508 ha | Slovakia |
| 2010s | 7,305 ha | 9,446 ha | 2,141 ha | Slovakia |
| 2020s | 13,902 ha | 15,214 ha | 1,312 ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Ireland or Slovakia?
- Slovakia, at 19,030 ha against 18,940 ha in Ireland as of 2024.
- What is the difference in pulses, total — area harvested between Ireland and Slovakia?
- 90 ha, with Slovakia ahead.
- How many years of comparable data are there for Ireland and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ireland and Slovakia rank globally for pulses, total — area harvested?
- Ireland ranks 136th and Slovakia ranks 134th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.