Iraq vs Réunion: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Iraq
- Réunion
How they compare
Iraq currently reports 2,283 ha against 2,210 ha in Réunion, a difference of 73 ha.
Across all 46 years both countries report, Iraq has been ahead every year.
Iraq ranks 188th and Réunion ranks 189th of 223 countries.
Iraq has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Iraq | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46,846 ha | 522.22 ha | 46,324 ha | Iraq |
| 1970s | 48,076 ha | 369.9 ha | 47,706 ha | Iraq |
| 1980s | 33,727 ha | 314.5 ha | 33,412 ha | Iraq |
| 1990s | 64,109 ha | 776.9 ha | 63,332 ha | Iraq |
| 2000s | 115,621 ha | 2,074 ha | 113,547 ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Iraq or Réunion?
- Iraq, at 2,283 ha against 2,210 ha in Réunion as of 2024.
- What is the difference in pulses, total — area harvested between Iraq and Réunion?
- 73 ha, with Iraq ahead.
- How many years of comparable data are there for Iraq and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Iraq and Réunion rank globally for pulses, total — area harvested?
- Iraq ranks 188th and Réunion ranks 189th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.