Guyana vs Slovenia: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Guyana
- Slovenia
How they compare
Guyana currently reports 973 ha against 590 ha in Slovenia, a difference of 383 ha.
That makes Guyana's figure about 1.6 times Slovenia's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Guyana ahead.
Guyana ranks 197th and Slovenia ranks 199th of 223 countries.
Guyana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guyana | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,021 ha | 600.88 ha | 1,420 ha | Guyana |
| 2000s | 1,867 ha | 1,377 ha | 490.4 ha | Guyana |
| 2010s | 1,207 ha | 1,012 ha | 195.4 ha | Guyana |
| 2020s | 977.2 ha | 700 ha | 277.2 ha | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Guyana or Slovenia?
- Guyana, at 973 ha against 590 ha in Slovenia as of 2024.
- What is the difference in pulses, total — area harvested between Guyana and Slovenia?
- 383 ha, with Guyana ahead.
- How many years of comparable data are there for Guyana and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Guyana and Slovenia rank globally for pulses, total — area harvested?
- Guyana ranks 197th and Slovenia ranks 199th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.