Gambia vs Gambia: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Gambia
- Gambia
How they compare
Gambia currently reports 3,608 ha against 3,608 ha in Gambia, a difference of 0 ha.
Across all 64 years both countries report, Gambia has been ahead every year.
Gambia ranks 179th and Gambia ranks 179th of 223 countries.
Head to head by decade
| Decade | Gambia | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,111 ha | 10,111 ha | 0 ha | — |
| 1970s | 13,900 ha | 13,900 ha | 0 ha | — |
| 1980s | 15,000 ha | 15,000 ha | 0 ha | — |
| 1990s | 12,862 ha | 12,862 ha | 0 ha | — |
| 2000s | 11,962 ha | 11,962 ha | 0 ha | — |
| 2010s | 9,227 ha | 9,227 ha | 0 ha | — |
| 2020s | 4,097 ha | 4,097 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Gambia or Gambia?
- Gambia, at 3,608 ha against 3,608 ha in Gambia as of 2024.
- What is the difference in pulses, total — area harvested between Gambia and Gambia?
- 0 ha, with Gambia ahead.
- How many years of comparable data are there for Gambia and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Gambia rank globally for pulses, total — area harvested?
- Gambia ranks 179th and Gambia ranks 179th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.