Gabon vs Luxembourg: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Gabon
- Luxembourg
How they compare
Luxembourg currently reports 390 ha against 289 ha in Gabon, a difference of 101 ha.
That makes Luxembourg's figure about 1.3 times Gabon's.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Gabon ahead.
Gabon ranks 206th and Luxembourg ranks 205th of 223 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Gabon | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 323.5 ha | 463.1 ha | 139.6 ha | Luxembourg |
| 2010s | 302.4 ha | 414.1 ha | 111.7 ha | Luxembourg |
| 2020s | 288.4 ha | 414 ha | 125.6 ha | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Gabon or Luxembourg?
- Luxembourg, at 390 ha against 289 ha in Gabon as of 2024.
- What is the difference in pulses, total — area harvested between Gabon and Luxembourg?
- 101 ha, with Luxembourg ahead.
- How many years of comparable data are there for Gabon and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Gabon and Luxembourg rank globally for pulses, total — area harvested?
- Gabon ranks 206th and Luxembourg ranks 205th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.