France vs Haiti: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- France
- Haiti
How they compare
Haiti currently reports 332,239 ha against 320,840 ha in France, a difference of 11,399 ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 50th and Haiti ranks 49th of 223 countries.
Across the 7 decades both report, France averaged higher in 4 and Haiti in 3.
Head to head by decade
| Decade | France | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 106,398 ha | 171,611 ha | 65,214 ha | Haiti |
| 1970s | 70,556 ha | 183,617 ha | 113,061 ha | Haiti |
| 1980s | 317,319 ha | 174,123 ha | 143,196 ha | France |
| 1990s | 658,928 ha | 124,962 ha | 533,966 ha | France |
| 2000s | 374,124 ha | 162,506 ha | 211,619 ha | France |
| 2010s | 299,758 ha | 357,680 ha | 57,922 ha | Haiti |
| 2020s | 352,894 ha | 327,610 ha | 25,284 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, France or Haiti?
- Haiti, at 332,239 ha against 320,840 ha in France as of 2024.
- What is the difference in pulses, total — area harvested between France and Haiti?
- 11,399 ha, with Haiti ahead.
- How many years of comparable data are there for France and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Haiti rank globally for pulses, total — area harvested?
- France ranks 50th and Haiti ranks 49th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.