France vs Haiti: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- France
- Haiti
How they compare
Haiti currently reports 332,239 ha against 320,840 ha in France, a difference of 11,399 ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 38th and Haiti ranks 37th of 169 countries.
Across the 7 decades both report, France averaged higher in 4 and Haiti in 3.
Head to head by decade
| Decade | France | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 106,398 ha | 171,611 ha | 65,214 ha | Haiti |
| 1970s | 70,556 ha | 183,617 ha | 113,061 ha | Haiti |
| 1980s | 317,319 ha | 174,123 ha | 143,196 ha | France |
| 1990s | 658,928 ha | 124,962 ha | 533,966 ha | France |
| 2000s | 374,124 ha | 162,506 ha | 211,619 ha | France |
| 2010s | 299,758 ha | 357,680 ha | 57,922 ha | Haiti |
| 2020s | 352,894 ha | 327,610 ha | 25,284 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, France or Haiti?
- Haiti, at 332,239 ha against 320,840 ha in France as of 2024.
- What is the difference in pulses, total — area harvested between France and Haiti?
- 11,399 ha, with Haiti ahead.
- How many years of comparable data are there for France and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Haiti rank globally for pulses, total — area harvested?
- France ranks 38th and Haiti ranks 37th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.