Fiji vs Montenegro: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Fiji
- Montenegro
How they compare
Montenegro currently reports 499 ha against 425 ha in Fiji, a difference of 74 ha.
That makes Montenegro's figure about 1.2 times Fiji's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Fiji ahead.
Fiji ranks 203rd and Montenegro ranks 202nd of 223 countries.
Fiji has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Fiji | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 943.75 ha | 547.25 ha | 396.5 ha | Fiji |
| 2010s | 3,020 ha | 532.7 ha | 2,487 ha | Fiji |
| 2020s | 598.4 ha | 499.6 ha | 98.8 ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Fiji or Montenegro?
- Montenegro, at 499 ha against 425 ha in Fiji as of 2024.
- What is the difference in pulses, total — area harvested between Fiji and Montenegro?
- 74 ha, with Montenegro ahead.
- How many years of comparable data are there for Fiji and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Fiji and Montenegro rank globally for pulses, total — area harvested?
- Fiji ranks 203rd and Montenegro ranks 202nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.