Fiji vs Luxembourg: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Fiji
- Luxembourg
How they compare
Fiji currently reports 425 ha against 390 ha in Luxembourg, a difference of 35 ha.
That makes Fiji's figure about 1.1 times Luxembourg's.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Fiji ahead.
Fiji ranks 203rd and Luxembourg ranks 205th of 223 countries.
Fiji has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Fiji | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 876.3 ha | 463.1 ha | 413.2 ha | Fiji |
| 2010s | 3,020 ha | 414.1 ha | 2,606 ha | Fiji |
| 2020s | 598.4 ha | 414 ha | 184.4 ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Fiji or Luxembourg?
- Fiji, at 425 ha against 390 ha in Luxembourg as of 2024.
- What is the difference in pulses, total — area harvested between Fiji and Luxembourg?
- 35 ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Fiji and Luxembourg rank globally for pulses, total — area harvested?
- Fiji ranks 203rd and Luxembourg ranks 205th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.