Europe vs Russian Federation: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Europe
- Russian Federation
How they compare
Europe currently reports 5.71 million ha against 2.21 million ha in Russian Federation, a difference of 3.50 million ha.
That makes Europe's figure about 2.6 times Russian Federation's.
Across all 33 years both countries report, Europe has been ahead every year.
Europe ranks 12th and Russian Federation ranks 13th of 30 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.13 million ha | 1.54 million ha | 3.59 million ha | Europe |
| 2000s | 3.38 million ha | 996,797 ha | 2.38 million ha | Europe |
| 2010s | 4.31 million ha | 1.73 million ha | 2.58 million ha | Europe |
| 2020s | 5.32 million ha | 2.17 million ha | 3.15 million ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Europe or Russian Federation?
- Europe, at 5.71 million ha against 2.21 million ha in Russian Federation as of 2024.
- What is the difference in pulses, total — area harvested between Europe and Russian Federation?
- 3.50 million ha, with Europe ahead.
- How many years of comparable data are there for Europe and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Europe and Russian Federation rank globally for pulses, total — area harvested?
- Europe ranks 12th and Russian Federation ranks 13th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.