Ethiopia vs United States of America: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Ethiopia
- United States of America
How they compare
Ethiopia currently reports 1.58 million ha against 1.56 million ha in United States of America, a difference of 20,330 ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was United States of America ahead.
Ethiopia ranks 19th and United States of America ranks 22nd of 223 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and United States of America in 1.
Head to head by decade
| Decade | Ethiopia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 919,875 ha | 923,553 ha | 3,678 ha | United States of America |
| 2000s | 1.39 million ha | 991,244 ha | 403,016 ha | Ethiopia |
| 2010s | 1.91 million ha | 1.32 million ha | 587,676 ha | Ethiopia |
| 2020s | 1.83 million ha | 1.33 million ha | 496,950 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Ethiopia or United States of America?
- Ethiopia, at 1.58 million ha against 1.56 million ha in United States of America as of 2024.
- What is the difference in pulses, total — area harvested between Ethiopia and United States of America?
- 20,330 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and United States of America?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and United States of America rank globally for pulses, total — area harvested?
- Ethiopia ranks 19th and United States of America ranks 22nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.