Ethiopia vs Mexico: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Ethiopia
- Mexico
How they compare
Ethiopia currently reports 1.58 million ha against 1.52 million ha in Mexico, a difference of 60,510 ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Mexico ahead.
Ethiopia ranks 19th and Mexico ranks 22nd of 223 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Mexico in 2.
Head to head by decade
| Decade | Ethiopia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 919,875 ha | 2.08 million ha | 1.16 million ha | Mexico |
| 2000s | 1.39 million ha | 1.76 million ha | 361,960 ha | Mexico |
| 2010s | 1.91 million ha | 1.65 million ha | 257,008 ha | Ethiopia |
| 2020s | 1.83 million ha | 1.49 million ha | 334,643 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Ethiopia or Mexico?
- Ethiopia, at 1.58 million ha against 1.52 million ha in Mexico as of 2024.
- What is the difference in pulses, total — area harvested between Ethiopia and Mexico?
- 60,510 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Mexico?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Mexico rank globally for pulses, total — area harvested?
- Ethiopia ranks 19th and Mexico ranks 22nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.