Ethiopia vs Kenya: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Ethiopia
- Kenya
How they compare
Kenya currently reports 1.82 million ha against 1.58 million ha in Ethiopia, a difference of 232,260 ha.
That makes Kenya's figure about 1.1 times Ethiopia's.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Kenya ahead.
Ethiopia ranks 19th and Kenya ranks 17th of 223 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Kenya in 2.
Head to head by decade
| Decade | Ethiopia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 919,875 ha | 1.32 million ha | 397,010 ha | Kenya |
| 2000s | 1.39 million ha | 1.25 million ha | 141,260 ha | Ethiopia |
| 2010s | 1.91 million ha | 1.66 million ha | 246,873 ha | Ethiopia |
| 2020s | 1.83 million ha | 1.83 million ha | 5,988 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Ethiopia or Kenya?
- Kenya, at 1.82 million ha against 1.58 million ha in Ethiopia as of 2024.
- What is the difference in pulses, total — area harvested between Ethiopia and Kenya?
- 232,260 ha, with Kenya ahead.
- How many years of comparable data are there for Ethiopia and Kenya?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Kenya rank globally for pulses, total — area harvested?
- Ethiopia ranks 19th and Kenya ranks 17th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.