Ecuador vs South Sudan: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Ecuador
- South Sudan
How they compare
South Sudan currently reports 38,777 ha against 33,339 ha in Ecuador, a difference of 5,438 ha.
That makes South Sudan's figure about 1.2 times Ecuador's.
The two have swapped places 5 times across 13 shared years of data; in 2012 it was Ecuador ahead.
Ecuador ranks 119th and South Sudan ranks 116th of 223 countries.
Across the 2 decades both report, Ecuador averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Ecuador | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 40,703 ha | 36,666 ha | 4,037 ha | Ecuador |
| 2020s | 33,755 ha | 38,469 ha | 4,714 ha | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Ecuador or South Sudan?
- South Sudan, at 38,777 ha against 33,339 ha in Ecuador as of 2024.
- What is the difference in pulses, total — area harvested between Ecuador and South Sudan?
- 5,438 ha, with South Sudan ahead.
- How many years of comparable data are there for Ecuador and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Ecuador and South Sudan rank globally for pulses, total — area harvested?
- Ecuador ranks 119th and South Sudan ranks 116th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.