Djibouti vs Tajikistan: Pulses, Total — Area harvested

Djibouti
15,861 ha
in 2024
Tajikistan
16,004 ha
in 2024
Djibouti rank
105th
Tajikistan rank
104th

Pulses, Total — Area harvested over time

  • Djibouti
  • Tajikistan
10.0k20.0k30.0k40.0k50.0k199020072024

How they compare

Tajikistan currently reports 16,004 ha against 15,861 ha in Djibouti, a difference of 143 ha.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Tajikistan ahead.

Djibouti ranks 105th and Tajikistan ranks 104th of 169 countries.

Across the 4 decades both report, Djibouti averaged higher in 1 and Tajikistan in 3.

Head to head by decade

Decade Djibouti Tajikistan Difference Ahead
1990s 7,708 ha 11,466 ha 3,758 ha Tajikistan
2000s 7,243 ha 16,059 ha 8,816 ha Tajikistan
2010s 14,481 ha 16,560 ha 2,079 ha Tajikistan
2020s 31,695 ha 16,063 ha 15,631 ha Djibouti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — area harvested, Djibouti or Tajikistan?
Tajikistan, at 16,004 ha against 15,861 ha in Djibouti as of 2024.
What is the difference in pulses, total — area harvested between Djibouti and Tajikistan?
143 ha, with Tajikistan ahead.
How many years of comparable data are there for Djibouti and Tajikistan?
33 years are reported by both, from 1992 to 2024.
How do Djibouti and Tajikistan rank globally for pulses, total — area harvested?
Djibouti ranks 105th and Tajikistan ranks 104th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Djibouti vs Tajikistan: Pulses, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/pulses-total-area-harvested/djibouti/tajikistan/

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About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.