Cyprus vs Luxembourg: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Cyprus
- Luxembourg
How they compare
Luxembourg currently reports 390 ha against 270 ha in Cyprus, a difference of 120 ha.
That makes Luxembourg's figure about 1.4 times Cyprus's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Cyprus ahead.
Cyprus ranks 207th and Luxembourg ranks 205th of 223 countries.
Across the 3 decades both report, Cyprus averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Cyprus | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 924.3 ha | 463.1 ha | 461.2 ha | Cyprus |
| 2010s | 721.4 ha | 414.1 ha | 307.3 ha | Cyprus |
| 2020s | 284 ha | 414 ha | 130 ha | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Cyprus or Luxembourg?
- Luxembourg, at 390 ha against 270 ha in Cyprus as of 2024.
- What is the difference in pulses, total — area harvested between Cyprus and Luxembourg?
- 120 ha, with Luxembourg ahead.
- How many years of comparable data are there for Cyprus and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Cyprus and Luxembourg rank globally for pulses, total — area harvested?
- Cyprus ranks 207th and Luxembourg ranks 205th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.