Cyprus vs Fiji, Republic of: Pulses, Total — Area harvested

Cyprus
270 ha
in 2024
Fiji, Republic of
425 ha
in 2024
Cyprus rank
157th
Fiji, Republic of rank
154th

Pulses, Total — Area harvested over time

  • Cyprus
  • Fiji, Republic of
05.0k10.0k15.0k20.0k196119922024

How they compare

Fiji, Republic of currently reports 425 ha against 270 ha in Cyprus, a difference of 155 ha.

That makes Fiji, Republic of's figure about 1.6 times Cyprus's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 157th and Fiji, Republic of ranks 154th of 169 countries.

Across the 7 decades both report, Cyprus averaged higher in 5 and Fiji, Republic of in 2.

Head to head by decade

Decade Cyprus Fiji, Republic of Difference Ahead
1960s 16,131 ha 1,074 ha 15,058 ha Cyprus
1970s 13,094 ha 640 ha 12,454 ha Cyprus
1980s 4,082 ha 387.1 ha 3,695 ha Cyprus
1990s 1,508 ha 720.4 ha 787.3 ha Cyprus
2000s 924.3 ha 876.3 ha 48 ha Cyprus
2010s 721.4 ha 3,020 ha 2,298 ha Fiji, Republic of
2020s 284 ha 598.4 ha 314.4 ha Fiji, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — area harvested, Cyprus or Fiji, Republic of?
Fiji, Republic of, at 425 ha against 270 ha in Cyprus as of 2024.
What is the difference in pulses, total — area harvested between Cyprus and Fiji, Republic of?
155 ha, with Fiji, Republic of ahead.
How many years of comparable data are there for Cyprus and Fiji, Republic of?
64 years are reported by both, from 1961 to 2024.
How do Cyprus and Fiji, Republic of rank globally for pulses, total — area harvested?
Cyprus ranks 157th and Fiji, Republic of ranks 154th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Fiji, Republic of: Pulses, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-area-harvested/cyprus/fiji/

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About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.