Cyprus vs Dominica: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Cyprus
- Dominica
How they compare
Cyprus currently reports 270 ha against 245 ha in Dominica, a difference of 25 ha.
That makes Cyprus's figure about 1.1 times Dominica's.
Across all 64 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 207th and Dominica ranks 208th of 223 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,131 ha | 200 ha | 15,931 ha | Cyprus |
| 1970s | 13,094 ha | 200 ha | 12,894 ha | Cyprus |
| 1980s | 4,082 ha | 200 ha | 3,882 ha | Cyprus |
| 1990s | 1,508 ha | 181.4 ha | 1,326 ha | Cyprus |
| 2000s | 924.3 ha | 185.8 ha | 738.5 ha | Cyprus |
| 2010s | 721.4 ha | 246.1 ha | 475.3 ha | Cyprus |
| 2020s | 284 ha | 246 ha | 38 ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Cyprus or Dominica?
- Cyprus, at 270 ha against 245 ha in Dominica as of 2024.
- What is the difference in pulses, total — area harvested between Cyprus and Dominica?
- 25 ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Dominica?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Dominica rank globally for pulses, total — area harvested?
- Cyprus ranks 207th and Dominica ranks 208th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.