Croatia vs Republic of Korea: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Croatia
- Republic of Korea
How they compare
Croatia currently reports 9,230 ha against 8,827 ha in Republic of Korea, a difference of 403 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Republic of Korea ahead.
Croatia ranks 158th and Republic of Korea ranks 161st of 223 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,927 ha | 25,424 ha | 15,497 ha | Republic of Korea |
| 2000s | 7,165 ha | 14,734 ha | 7,569 ha | Republic of Korea |
| 2010s | 2,483 ha | 12,761 ha | 10,277 ha | Republic of Korea |
| 2020s | 4,082 ha | 10,591 ha | 6,509 ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Croatia or Republic of Korea?
- Croatia, at 9,230 ha against 8,827 ha in Republic of Korea as of 2024.
- What is the difference in pulses, total — area harvested between Croatia and Republic of Korea?
- 403 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Republic of Korea?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Republic of Korea rank globally for pulses, total — area harvested?
- Croatia ranks 158th and Republic of Korea ranks 161st of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.