Croatia vs Lesotho: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Croatia
- Lesotho
How they compare
Lesotho currently reports 9,558 ha against 9,230 ha in Croatia, a difference of 328 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 158th and Lesotho ranks 156th of 223 countries.
Lesotho has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,927 ha | 12,653 ha | 2,726 ha | Lesotho |
| 2000s | 7,165 ha | 18,505 ha | 11,339 ha | Lesotho |
| 2010s | 2,483 ha | 17,561 ha | 15,078 ha | Lesotho |
| 2020s | 4,082 ha | 20,557 ha | 16,475 ha | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Croatia or Lesotho?
- Lesotho, at 9,558 ha against 9,230 ha in Croatia as of 2024.
- What is the difference in pulses, total — area harvested between Croatia and Lesotho?
- 328 ha, with Lesotho ahead.
- How many years of comparable data are there for Croatia and Lesotho?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Lesotho rank globally for pulses, total — area harvested?
- Croatia ranks 158th and Lesotho ranks 156th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.