Costa Rica vs Hungary: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Costa Rica
- Hungary
How they compare
Costa Rica currently reports 14,662 ha against 14,590 ha in Hungary, a difference of 72 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Hungary ahead.
Costa Rica ranks 144th and Hungary ranks 145th of 223 countries.
Across the 7 decades both report, Costa Rica averaged higher in 1 and Hungary in 6.
Head to head by decade
| Decade | Costa Rica | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,135 ha | 151,732 ha | 109,597 ha | Hungary |
| 1970s | 29,231 ha | 86,459 ha | 57,228 ha | Hungary |
| 1980s | 43,020 ha | 114,414 ha | 71,394 ha | Hungary |
| 1990s | 51,862 ha | 87,133 ha | 35,271 ha | Hungary |
| 2000s | 18,437 ha | 25,265 ha | 6,828 ha | Hungary |
| 2010s | 19,084 ha | 20,302 ha | 1,219 ha | Hungary |
| 2020s | 15,706 ha | 12,998 ha | 2,708 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Costa Rica or Hungary?
- Costa Rica, at 14,662 ha against 14,590 ha in Hungary as of 2024.
- What is the difference in pulses, total — area harvested between Costa Rica and Hungary?
- 72 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Hungary rank globally for pulses, total — area harvested?
- Costa Rica ranks 144th and Hungary ranks 145th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.