Congo vs Panama: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Congo
- Panama
How they compare
Congo currently reports 14,853 ha against 14,808 ha in Panama, a difference of 45 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Panama ahead.
Congo ranks 141st and Panama ranks 143rd of 223 countries.
Panama has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,433 ha | 22,444 ha | 14,011 ha | Panama |
| 1970s | 10,610 ha | 15,948 ha | 5,338 ha | Panama |
| 1980s | 8,344 ha | 13,136 ha | 4,792 ha | Panama |
| 1990s | 9,627 ha | 21,565 ha | 11,938 ha | Panama |
| 2000s | 11,683 ha | 19,135 ha | 7,453 ha | Panama |
| 2010s | 13,883 ha | 18,794 ha | 4,912 ha | Panama |
| 2020s | 14,849 ha | 16,468 ha | 1,619 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Congo or Panama?
- Congo, at 14,853 ha against 14,808 ha in Panama as of 2024.
- What is the difference in pulses, total — area harvested between Congo and Panama?
- 45 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Panama rank globally for pulses, total — area harvested?
- Congo ranks 141st and Panama ranks 143rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.