Comoros vs Comoros: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Comoros
- Comoros
How they compare
Comoros currently reports 13,166 ha against 13,166 ha in Comoros, a difference of 0 ha.
Across all 64 years both countries report, Comoros has been ahead every year.
Comoros ranks 147th and Comoros ranks 147th of 223 countries.
Head to head by decade
| Decade | Comoros | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,261 ha | 2,261 ha | 0 ha | — |
| 1970s | 3,150 ha | 3,150 ha | 0 ha | — |
| 1980s | 6,540 ha | 6,540 ha | 0 ha | — |
| 1990s | 10,652 ha | 10,652 ha | 0 ha | — |
| 2000s | 24,680 ha | 24,680 ha | 0 ha | — |
| 2010s | 26,301 ha | 26,301 ha | 0 ha | — |
| 2020s | 13,975 ha | 13,975 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Comoros or Comoros?
- Comoros, at 13,166 ha against 13,166 ha in Comoros as of 2024.
- What is the difference in pulses, total — area harvested between Comoros and Comoros?
- 0 ha, with Comoros ahead.
- How many years of comparable data are there for Comoros and Comoros?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Comoros rank globally for pulses, total — area harvested?
- Comoros ranks 147th and Comoros ranks 147th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.