Colombia vs Madagascar: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Colombia
- Madagascar
How they compare
Madagascar currently reports 133,502 ha against 106,173 ha in Colombia, a difference of 27,329 ha.
That makes Madagascar's figure about 1.3 times Colombia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 62nd and Madagascar ranks 60th of 169 countries.
Across the 7 decades both report, Colombia averaged higher in 6 and Madagascar in 1.
Head to head by decade
| Decade | Colombia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 172,768 ha | 70,479 ha | 102,289 ha | Colombia |
| 1970s | 196,530 ha | 75,471 ha | 121,059 ha | Colombia |
| 1980s | 217,431 ha | 64,931 ha | 152,500 ha | Colombia |
| 1990s | 193,258 ha | 97,157 ha | 96,101 ha | Colombia |
| 2000s | 152,705 ha | 103,477 ha | 49,228 ha | Colombia |
| 2010s | 147,064 ha | 117,909 ha | 29,155 ha | Colombia |
| 2020s | 115,141 ha | 126,963 ha | 11,821 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Colombia or Madagascar?
- Madagascar, at 133,502 ha against 106,173 ha in Colombia as of 2024.
- What is the difference in pulses, total — area harvested between Colombia and Madagascar?
- 27,329 ha, with Madagascar ahead.
- How many years of comparable data are there for Colombia and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Madagascar rank globally for pulses, total — area harvested?
- Colombia ranks 62nd and Madagascar ranks 60th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.