Colombia vs Madagascar: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Colombia
- Madagascar
How they compare
Madagascar currently reports 133,502 ha against 106,173 ha in Colombia, a difference of 27,329 ha.
That makes Madagascar's figure about 1.3 times Colombia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 80th and Madagascar ranks 77th of 223 countries.
Across the 7 decades both report, Colombia averaged higher in 6 and Madagascar in 1.
Head to head by decade
| Decade | Colombia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 172,768 ha | 70,479 ha | 102,289 ha | Colombia |
| 1970s | 196,530 ha | 75,471 ha | 121,059 ha | Colombia |
| 1980s | 217,431 ha | 64,931 ha | 152,500 ha | Colombia |
| 1990s | 193,258 ha | 97,157 ha | 96,101 ha | Colombia |
| 2000s | 152,705 ha | 103,477 ha | 49,228 ha | Colombia |
| 2010s | 147,064 ha | 117,909 ha | 29,155 ha | Colombia |
| 2020s | 115,141 ha | 126,963 ha | 11,821 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Colombia or Madagascar?
- Madagascar, at 133,502 ha against 106,173 ha in Colombia as of 2024.
- What is the difference in pulses, total — area harvested between Colombia and Madagascar?
- 27,329 ha, with Madagascar ahead.
- How many years of comparable data are there for Colombia and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Madagascar rank globally for pulses, total — area harvested?
- Colombia ranks 80th and Madagascar ranks 77th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.