Central America vs Ethiopia: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Central America
- Ethiopia
How they compare
Central America currently reports 2.28 million ha against 1.58 million ha in Ethiopia, a difference of 695,870 ha.
That makes Central America's figure about 1.4 times Ethiopia's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Central America ahead.
Central America ranks 21st and Ethiopia ranks 19th of 30 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.61 million ha | 919,875 ha | 1.69 million ha | Central America |
| 2000s | 2.47 million ha | 1.39 million ha | 1.07 million ha | Central America |
| 2010s | 2.45 million ha | 1.91 million ha | 544,473 ha | Central America |
| 2020s | 2.25 million ha | 1.83 million ha | 421,256 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Central America or Ethiopia?
- Central America, at 2.28 million ha against 1.58 million ha in Ethiopia as of 2024.
- What is the difference in pulses, total — area harvested between Central America and Ethiopia?
- 695,870 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Central America and Ethiopia rank globally for pulses, total — area harvested?
- Central America ranks 21st and Ethiopia ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.