Central African Republic vs Eritrea: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Central African Republic
- Eritrea
How they compare
Eritrea currently reports 49,999 ha against 46,881 ha in Central African Republic, a difference of 3,118 ha.
That makes Eritrea's figure about 1.1 times Central African Republic's.
Across all 32 years both countries report, Eritrea has been ahead every year.
Central African Republic ranks 111th and Eritrea ranks 108th of 223 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,538 ha | 73,964 ha | 51,426 ha | Eritrea |
| 2000s | 26,888 ha | 65,714 ha | 38,826 ha | Eritrea |
| 2010s | 41,328 ha | 51,652 ha | 10,324 ha | Eritrea |
| 2020s | 47,134 ha | 49,866 ha | 2,733 ha | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Central African Republic or Eritrea?
- Eritrea, at 49,999 ha against 46,881 ha in Central African Republic as of 2024.
- What is the difference in pulses, total — area harvested between Central African Republic and Eritrea?
- 3,118 ha, with Eritrea ahead.
- How many years of comparable data are there for Central African Republic and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Central African Republic and Eritrea rank globally for pulses, total — area harvested?
- Central African Republic ranks 111th and Eritrea ranks 108th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.