Central African Republic vs Eritrea: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Central African Republic
- Eritrea
How they compare
Eritrea currently reports 49,999 ha against 46,881 ha in Central African Republic, a difference of 3,118 ha.
That makes Eritrea's figure about 1.1 times Central African Republic's.
Across all 32 years both countries report, Eritrea has been ahead every year.
Central African Republic ranks 84th and Eritrea ranks 82nd of 169 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,538 ha | 73,964 ha | 51,426 ha | Eritrea |
| 2000s | 26,888 ha | 65,714 ha | 38,826 ha | Eritrea |
| 2010s | 41,328 ha | 51,652 ha | 10,324 ha | Eritrea |
| 2020s | 47,134 ha | 49,866 ha | 2,733 ha | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Central African Republic or Eritrea?
- Eritrea, at 49,999 ha against 46,881 ha in Central African Republic as of 2024.
- What is the difference in pulses, total — area harvested between Central African Republic and Eritrea?
- 3,118 ha, with Eritrea ahead.
- How many years of comparable data are there for Central African Republic and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Central African Republic and Eritrea rank globally for pulses, total — area harvested?
- Central African Republic ranks 84th and Eritrea ranks 82nd of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.